Parmesan Chips

Now this is pretty durn scrumcious.

It's basically oven-baked chips, with a crunchy parmesan coating. Yes, it's at least as yummy as it sounds.

You'll need;

- 4 large potatoes (I use Lady Cristl)
- 1/2 cup of grated Pamesan cheese(use a microplane to get it fluffy)
- 30g of plain flour
- Sea Salt (Or, if you are really, really evil, Chicken Salt:-)
- Olive oil

Preheat the oven to 200C. Cut your potatoes into chips, put them into a saucepan of cold, salted water and bring to the boil. Boil them for about 4 minutes, then drain and let the last water evaporate.

Put the parmesan, flour and salt into a plastic bag. Add the potatoes and toss until evenly coated. Drizzle a large oven dish with the oil, and arrange the potatoes on it. Let it cook for ten minutes, turn the chips carefully, then bake for an additional 10-15 minutes until golden and crunchy. Serve with just about everything.