Smoked salmon and avocado oreccette

This was a complete throw together of everything that was left in the fridge, but turned out really lovely.

You'll need;

1 avocado diced
100g smoked salmon, chopped into small strips.
150ml cream
50g parmsan
1 red chile, chopped finely
1 crushed garlic clove
handful parsley chopped
300g oreccette pasta (or whatever)
2 tomatoes (I used kumatos), chopped finely
Extra virgin Olive oil.
3 anchovies

Cook your pasta according to directions. Drain and set aside.

In the same saucepan (love this aspect) put in a few glugs of olive oil, the anchovies, chile, garlic and stir for a minute. Add the tomates and heat through. Pour in the cream and heat until just simmering, and shave in the parmesan. Season now.

Stir through the pasta, smoked salmon, avocado and parsley. Serve to rapturous appaluse.