Pork Sausages with Exploding Grapes

This is so simple yet effective, and it's incredibly moreish. Serves four.

You'll need;

500g of good pork sausages.
200g of seedless green grapes.

In a hot frypan, get your sausages going. After a minute or two, add the grapes and give it a toss.

After a couple of minutes, the grapes will start to pop, showering the sausages with sweet grape juice, and it will begin to caramelise on their surface. Hmmm - yum.

When the sausages are cooked, arrange them on a pile of garlic potato mash and drizzle with the grapes and any pan juices.