Chicken, Potato and Leek Soup

This was originally a straight Potato and Leek soup, but morphed into something else.

You will need;

4 thighs of chicken
2 litres of chicken stock
6 potatoes
1 stick of celery
1 leek
1 tablespoon of butter
1 tub of sour cream
2 brown onions

Fry your chickens in a little olive oil until cooked. Let cool slightly and chop finely. Set aside.

Saute your celery, leek, onion and potato until soft. Add the stock and bring to a simmer. Add chicken, and whiz with a hand blender or put into a food processor in batches. Mix in sour cream just before serving. Garnish with chopped chives.